Washington Family Starts Speciality Food Business

A Washington family started a specialty foods company, “Pappy’s Gourmet,” that features pepper jellies and zucchini relish. Here, Joe Rutz, left, and his daughter, Carrie Freese, showcase their products. The recipes are Freese’s mother’s, Cheryl Rutz, where the name “Pappy” came from.

WEST CHESTER TWP. - The Wise Owl Wine Bar staff claims the most personable service around, and they plan to prove it on Saturday, Sept.

'Dining in the D' to showcase local restaurants

After finding a niche to promote locally owned and operated restaurants in the Detroit area, Executive Producer and Director Michael Whitenack announces “Dining in the D” is set to premiere on Community Media Network (CMNtv) on Sept. 14.

Rutherford Wine Co. Joins 100% Cork Campaign

Rutherford Wine Company, a leading purveyor of sustainably grown wines, today became the first winery to endorse a rapidly growing movement to educate wine drinkers about the societal, technical and environmental advantages of real cork wine stoppers, 100% Cork announced.

Food pantry in need of donations

Last year, the Richland-Wilkin Food Pantry received, on average, 80 families per month. This year, that number has increased dramatically. In August, the food pantry experienced a record high of 136 families.

Wine, jazz Sept. 15 at Giralda Farms in Madison

MADISON - Wine lovers, jazz fans and arts patrons will come together for “Wines of the Americas,” a wine tasting benefit for the New Philharmonic of New Jersey from 6 to 9 p.m. Wednesday, Sept. 15, at 1 Giralda Farms in the scenic Giralda Farms office campus off Madison Avenue in Madison.

Medina Notebook for Sept. 8, 2010

Music and lunch The Southwest Blossom Committee will present Gourmet Matinee on the Road, a luncheon and program with John Rautenberg, retired associate principal flutist with the Cleveland Orchestra at 11:30 a.m. Sept. 22 at Weymouth Country Club, 3946 Weymouth Road, Medina Township. All are invited to kick off the formation of a chapter of the [...]

Weight-loss surgery 'could save millions' in UK (AFP)

AFP - Britain's National Health Service could save millions of pounds a year by offering more weight-loss surgery for obese patients, a medical study said Wednesday.

St. Jude luncheon prepares for gourmet gathering

By now, it has become a tradition. Every year, long before the official start of the Kiwanis Club of Longboat Key’s St. Jude Gourmet Luncheon, a line begins to form to the right of the tent area.

Food and drink show gets blooming better

A food, drink and floral show celebrating the best of Northern Ireland's produce will take place at Belfast's Botanic Gardens this month. Related Stories Massive bonus deal for new Barclays boss provokes fury Sports Direct scores £167m profit Banknote printer woes cost £35m Sales jump 10% at budget hotel chain Cultra Manor set for £3m revamp

Wine Delivery Is the Way of the Future

We have all been in the situation where a few friends are over to enjoy a lovely meal and sit-down with a couple of bottles of wine, and, before you know it, the wine bottles are empty and you find yourself really wishing you had thought to buy some more.

Food, glorious food: meet the growers and see the sites

The Growing Communities food map shows all the pick-up points around the borough. Image: © Growing Communities Saturday 18 September will be the day to celebrate Hackney’s food-growing sites.

Weeknight cooking gets high-flavor makeover

Weeknight cooking is no time for nuance. Meals must stand and be noticed. They must cut through the clutter of weekday chaos. And they must do it quickly and without fuss, mess, or toil.

Jollibee sells Delifrance business unit

By 2011, gourmet sandwich and pasta company Delifrance will no longer be part of the Jollibee family. This is according to a disclosure by Jollibee Foods Corporation (JFC) sent on September 8 to the Philippine Stock Exchange (PSE).

Put gourmet burgers on the grill one last time before winter

September’s here. With the morning temperatures barely above freezing, I feel obligated to ask, “Where did the summer go?” No, really, where did the summer go? Don’t get me wrong, I love fall. I wo...

Wine buffs? We're more like wine buffoons, mistakes made when trying to look like a connoisseur

Three in ten of us claim to be wine experts before making an embarrassing error in front of friends, family or colleagues, according to a new survey.

Cooking on Deadline | Grab a chicken, then customize it

Once again, the rotisserie chicken rescues the weeknight cook. And I'm fairly confident I've never actually eaten a rotisserie chicken as one would a traditional roasted chicken — as in, slabs or chunks of meat hacked from the bird.

Food lover opens grill in Newtonia

Charlie Knight enjoys food. He enjoys food so much that he and his business partner, Julie Casey, opened Charlie’s Country Mart Café, 24403 Hwy. 86, near Newtonia.

Science of Cooking Offers Feast of Lecturers

The instructors of Science of the Physical Universe 27: Science and Cooking present a lecture in Lowell Lecture Hall.

Food 'plan' is not enough - let's start doing

LABOR'S national food plan is a good idea in principle, but unless it tackles the real here and now barriers standing in the way of agricultural production and fails to let farmers get on with the job of farming, it will achieve very little.

Wine Sept. 1

He was a wise man who said: “As I grow older, I pay less attention to what men say. I just watch what they do. Q. I drink a lot of wine as I enjoy it with dinner and at social events, but I have never had any formal training concerning wine as I just started drinking it and liked it.

Dining out needn't mean gaining pounds

Dining out is part of everyday life, whether it’s grabbing something on the way home from work, a special occasion, a romantic meal for two or just because you feel like it! The great news is that with a few handy tips, dining out doesn’t need to mean piling on the lbs.

What's cooking at the Gallery

Can you smell whatâs cooking? The Douglas Gallery will be hosting its first-ever cooking class Saturday, August 14 from 2 to 4 p.m. at the Gallery. The workshop will consist of learning to make appetizers and hor dourves from different fruits, cheeses and vegetables.

Dining pioneer Gavi's matures as food options proliferate in Willoughby's epicenter

When Gavi's opened in downtown Willoughby 15 years ago it was just about the only place in town to have dinner.

Cooking Classes

Here's a list of upcoming cooking classes in the Lowcountry.

Wine? There's an app

Trying to select a wine for that oh-so-important business dinner? Overwhelmed by vast wine lists at the trendiest restaurants? Contemplating what dish to serve with that bottle you've been saving for just the right occasion? Or perhaps you'd like to create an inventory of your wine cellar.

Lack of Sleep May Be Linked to Childhood Obesity (HealthDay)

HealthDay - MONDAY, Sept. 6 (HealthDay News) -- Infants and preschoolers who don't get enough sleep at night are at increased risk for later childhood obesity, a new study suggests.

Low-Carb Diets Heavy on Meat May Raise Health Risks (HealthDay)

HealthDay - MONDAY, Sept. 6 (HealthDay News) -- A low-carbohydrate diet that derives fats and proteins from vegetable sources rather than meats is probably healthier, new research finds.

130-MPH Dining Table Makes Anything Fast Food [Records]

# records Because we're apparently running out of things to invent, a man named Perry Watkins has concocted a Queen Anne dining table that reached top speeds of 130mph in a recent track test. No word on how the soufflé fared. More »

The Art of Solar Cooking

Fuel-less cooking is slowly catching on in the East Bay. by Caitlin Esch At ten in the morning, the usual fog layer covered North Berkeley. Reyel and Michaela Daystar, self-described solar cooking enthusiasts, were leading one of their occasional workshops in fuel-less cooking.… [ Read more ] [ Subscribe to the comments on this story ]

Dining Calendar

For the fall, a schedule for pastry classes, food trips and other culinary pursuits.

Dining room chatter changes Regal salmon servings

Marlborough poster child Regal King Salmon has won another award - this time it’s for the research project behind the way salmon is presented to shoppers.

It's Gourmet time - and the whole region is invited

Food, wine, beers from around the world, the races, art show, cooking school, singing stars and good mates. It all adds up to Gourmet in Gundy...

Food prices push shop price inflation up in August

A jump in food prices pushed British shop price inflation higher in August according to a survey on Wednesday that may heighten concern about the impact of tight supplies of food commodities such as wheat.

Dining out: Re-energized Park Cafe serves Salt Lake City’s breakfast club

Dining out: Re-energized Park Cafe serves Salt Lake City’s breakfast club By vanessa chang Special to The Tribune Updated Sep 7, 2010 06:20PM MDT The herd mentality makes even the hungriest of beasts — homo sapiens, for instance — well-mannered, patient creatures. That is most easily observed at restaurants habitually crowded with regulars and acolytes. They jostle for parking, find the all ...

'Food Feuds' to weigh in this week on Akron burgers, Barberton chicken

Food trucks rolling into Alpine Village

The food truck craze is reaching Alpine Village near Torrance.

Dining with Diabetes class begins in Palmerton Nov. 9

Penn State Cooperative Extension will be offering a Dining with Diabetes class beginning Nov. 9, from 1:30 to 3:30 p.m., at the Community Service Center, 217 Franklin Ave., Palmerton.

The Down Side to Downsizing Your Waistline (LiveScience.com)

LiveScience.com - Weight loss may have an unwanted side effect, according to a new study in the journal Nature: It may send a flood of environmental pollutants into the bloodstream.

Crust Pizza denies Dominos purchase

Crust Gourmet Pizza Bars yesterday denied rumours and speculation that Dominos Pizza Enterprises has plans to purchase the business. “We’ve had a very successful year, with over 100% growth in turnover, nearly doubling our total store numbers and expansion into WA, Tasmania and Singapore. Business is booming and we have no intention to sell the business [...]